Perfect Fluffy Buttermilk Pancakes

• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 3 teaspoons baking powder
• 1.5 teaspoons baking soda
• 3/4 teaspoon salt
• 3 cups buttermilk (available in Tesco, near to the fresh cream)
• 1.5 cup milk
• 3 eggs
• 1/3 cup butter, melted

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures seperate until you are ready to cook.

Heat a lightly oiled griddle or frying pan over medium heat.

Pour the wet mixture intro the dry mixture, using a wooden spoon or fork to blend. Stir until just blended together. Do not over- stir! (there should still be a few small lumps in the mixture) Pour or scoop the batter onto the griddle, using approximate 1/2 cup for each pancake. Brown on both sides and serve hot.

Best served with a little melted butter and warm maple syrup!